Yoshi Izakaya
Yoshi Izakaya
Managed By Imelda



Yoshi Izakaya

Gran Melia Jakarta proudly presents its Japanese Restaurant, Yoshi Izakaya, a trendy dining and drinking spot that serves authentic Japanese cuisines and sakes. This avant-garde yet warm and cozy restaurant features earthy tones, adorned with wooden counters and granite tables. The concept of Yoshi was inspired by Warner Wong design from WOW Architect, designed stylishly with a contemporary modern look. The unique showcase of bottles and Sake bar & lounge at the entrance invite the guests to start their picture experience with good grade sake or other beverages.

The long benches are set at the side of the dining tables that gives a relax flair ambience, along with the bird cage design round tables made from rattan gives a touch of exotic flair. Thus, the highlight of Yoshi is the 19 meters robatayaki, sushi and sashimi bar that run down the centre of the outlet. Guests may sit around this space at a low bar and watch the chefs cooking their meals. Yoshi provides two teppanyaki counters placed at the end of the room and one semi-private teppanyaki counter just next to the private room that overlooks the resort feel swimming pool and can accommodate up to 12 persons. The one-of-a kind two tatami semi private rooms are set-up on each end of the restaurant.

The dining room seats up to 100 diners and it is perfect for family, business or social gatherings. It is located on the lobby floor and opens its door for lunch from 11.30 am to 3.00 pm and dinner from 6:00 pm to 10.00 pm. The gorgeous and efficient greeters wearing modern kimono style and efficient servers are ready to welcoming the guests to taste the authentic and exquisite Japanese cuisine prepared by Executive Japanese Chef Tomoaki Ito. He is an experienced and creative Chef with a long history of working in Asia. Fluent in Bahasa, Chef Ito is looking forward to meeting new Indonesian guests as well as welcoming all of his past loyal customers to Yoshi. Chef Ito’s creations feature Zensai cold and warm appetizer, tempura, sashimi, sushi, kushiyaki, seafood and vegetable robatayaki, shabu-shabu, sukiyaki and gozen (set menus).

Yoshi offers special all you can eat lunch and dinner every Saturday and buffet on Sunday afternoon. On Saturday, guests can choose their own main courses from selective menu while enjoying starters and desserts displayed on the counter. Price per person is Rp. 248,000++ (lunch) / Rp 268,000++ (dinner). On Sunday, Yoshi Japanese buffet features a large selection of sushi and sashimi, teppanyaki, robatayaki, tempura dishes and many more. Price per person is Rp. 298,000++ per person. All prices are inclusive of free flow of hot and/or cold Japanese tea, get special price for children under 12 years old.

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