Bamboe Gule

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia. The main ingredients are mutton, beef or poultry, seafood and vegetables. It is very popular for Indonesian especially during the Moslem New Year Holiday. Gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chilli, cumin, lemongrass, clove and cinnamon.

​Weight: 35 g / 1.2 oz

Bamboe Indonesian Instant Spices was founded in 1968 in Surabaya, Indonesia. As we know, Indonesia with its diversity has lots of different dishes that requires many different mixing of spices and processes in the making, which sometimes can be difficult to make. In the beginning, Bamboe Indonesian Instant Spices were created to assist housewives in preparing delicious traditional Indonesian dishes at home without having the hassle of mixing so many kinds of spices to create the dish. Over the years, we had built a strong brand image and develop trust in our customers and has become the market leader in its kind. Our product can be found in Indonesia and its neighbouring countries, Australia, Hongkong, United States of America, Saudi Arabia and sparingly accross Europe.