Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. . It is popular especially during the Moslem New Year Holiday. It is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) Opor ingredients are coriander, white pepper, cumin, Lemongrass, ginger, lime leaves, galangal, shallot, garlic.
Bamboe Indonesian Instant Spices was founded in 1968 in Surabaya, Indonesia. As we know, Indonesia with its diversity has lots of different dishes that requires many different mixing of spices and processes in the making, which sometimes can be difficult to make. In the beginning, Bamboe Indonesian Instant Spices were created to assist housewives in preparing delicious traditional Indonesian dishes at home without having the hassle of mixing so many kinds of spices to create the dish. Over the years, we had built a strong brand image and develop trust in our customers and has become the market leader in its kind. Our product can be found in Indonesia and its neighbouring countries, Australia, Hongkong, United States of America, Saudi Arabia and sparingly accross Europe.
